• Oven Temp Cooking Times

    Beef

    Rib Roast 350 20-25 min. per pound

    Round Steak 350 25 min. per pound

    Swiss Steak 350 25-30 min. per pound

    Whole Beef Tenderloin 350 20-25 min. per pound

    Chuck Roast 350 35- 40 min. per pound

    Rump Roast 350 35-40 min. per pound

    Pork

    Spare Ribs 350 20 min. per pound covered

    Baby Back Ribs 350 20 min. per pound covered

    Stuffed Chops 350 1 Hour covered

    Boneless Roast 350 20 min. per pound

    Bone-in Roast 350 30-35 min. per pound

    Country Ribs 350 20-25 min. per pound

    Bone In country Ribs 350 20-25 min. per pound

    Crown Roast 350 20-25 min per pound

    Poultry

    Chicken 350 20-25 min. per pound

    Boneless Breast 350 1 hour

    Turkey 350 15-20 min per pound unstuffed

    20-25 min. per pound stuffed

    Ham

    Fully Cooked

    Boneless Ham 350 8-10 min. per pound

    Bone-in Ham 350 10-12 min. per pound

    Cook Before Eating

    Bone-in Ham 325 20-25 min. per pound

    Smoked Picnic 325 20-25 min. per pound

    Ham Slice 325 45 min. -1 hour