All of our sausages are made in house using the finest spices, ground pork butt and shoulder trim, cased in a traditional all natural hog casing. We only put quality ingredients in our handmade, fresh everyday, Bratwurst. Check out our entire list of Pork, Chicken, and Turkey Bratwurst today!
At a young age, Scott Dunfee had a desire for delicious food. He has since then, carried that passion and taste into Hill’s Meat Market for the last 20 years. Scott uses a Southern Pride smoker to infuse his flavors into Pork, Beef, and even Chicken! Scott makes a variety of products!
Our beef is all natural non-injected USDA choice. We also carry local hanging meat that has been dry aged for at least 7 days giving it greater beef flavor and tenderness.
Our pork is local Indiana kitchen pork with great marbling for best flavor and never injected with solution.
All of our poultry is non-injected and hormone free.