Our beef is all natural non-injected USDA choice.
We also carry local hanging meat that has been dry aged for at least seven days giving it greater beef flavor and tenderness.
Proud to offer local Wood Farms beef
Bone-In Chuck Roasts
Beef Briskets
Arm Roasts
English Roasts
Bone-In Round Steaks
Bone-In Swiss Steaks
Shank Meat
Soup Bones
Short Ribs
Bone-In Ribeye Steaks
Standing Rib Roast
Boneless Short Ribs
T-Bone Steaks
Porterhouse Steaks
Pin-Bone Steaks
Bone-In Sirloin Steaks
Skirt Steaks
Flank Steaks
Hanger Steaks
Flap Steaks
Beef Femur Bones
Beef Bones (Great for Soups and Stocks!)
Western Griller Steaks
Beef Filets
Whole Beef Tenderloins
Boneless Sirloin Steaks
Cube Steaks
Rolled Rump Roasts
Boneless Chuck Roasts
85/15 Ground Beef
90/10 Ground Chuck
95/5 Ground Round
98/2 Ground Sirloin
Grass Fed Ground Chuck
Ground Beef Brisket
Swiss Steaks
Round Steaks
Stew Beef
Beef Briskets
T-Bone Steaks
Porterhouse Steaks
Flat Iron Steaks
Flank Steaks
Skirt Steaks
New York Strip Steaks
Boneless Ribeye Steaks
Boneless Rib Roast
Hill’s Smoked Meats:
All smoked Items are smoked and cooked in house.
Beef Brisket Burnt Ends